Food Menu in Kerala Houseboats

What Is The Food Available In A Houseboat?

Food Menu in Kerala Houseboats

Are you planning to have a dream Kerala Houseboat cruise along the stunning backwaters of Kerala while enjoying scenic vistas, fine food and everything that it has to offer? Yes, each and every traveler to this ‘God’s Own Country’ prefer to enjoy a bit of backwater cruising on a luxury houseboat during their trip to this fascinating state. Most of the houseboats that you use for cruising have luxury cabins and they are in fact floating homes.  It must be a spellbound experience for each traveler to Kerala enjoying Kerala Houseboat cruising along the beautiful Kerala lakes. Most of the houseboats serve delicious cuisines including fish and seafood to give an outstanding culinary experience for their guests. Take a look at what all items available during your houseboat cruising in Kerala.

If you hire a houseboat for cruising in Kerala, it usually starts with a traditional Kerala lunch. The guests start their lunch by tasting a local dish, tapioca and fish curry. It is a favorite dish of Keralites which prepared by boiling and cooking tapioca in spices and usually eat with spicy fish curry. After this, guests can enjoy an elaborate buffet meal which mainly includes rice and curry. The trained chefs of the houseboat also prepare and serve Kerala chicken curry, vegetable dishes and a fried slice of Pearl Spot. In the evening, they serve common Kerala snacks along with fresh tea or coffee.

In order to get the authentic Kerala house boating feel, the chefs of the boat prepare traditional cuisines of Kerala.  Kerala dishes are usually consists of rice, dosa, idly, appam, chapatti, tapioca, chutney, dal, sambar, pickle, papads and salads.  You can also find items like fish curry, chicken curry, fish fry, fruits, tea, coffee and different types of sweets. Although Kerala dishes are spicy, you can ask the chef to prepare it less spicy for you. Chefs generally use coconut oil or vegetable oil for cooking.

For people who not prefer spicy Kerala dishes can request for food items like bread, cheese, jam and butter.

If you love seafood, the chefs will prepare it for you by paying extra.

Deluxe Non Veg Menu
Welcome drink
LUNCH
Rice
Sambar
Mixed Vegetables Thoran (Carrot, Cabbage, Beans)
Mezhukupurathy (Long Beans)
Fish Fry (Pearl Spot / Seer Fish)
Banana Kalan
Pappadam
Salad
Pickle
Tropical seasonal fruit
EVENING
Coffee or Tea, Banana Fritters
DINNER
Chappati
Dal Curry
Chicken Roast
Vendakka Mezhukupurathy
White Rice and Raitha
Salad

BREAKFAST
Tea /Coffee
Bread, Jam, Butter, Omlette.  OR
Iddly, Sambar. (By default) OR
Dosa, Sambar. OR
Poori Masala. OR
Idiyappam and Kadala Curry / Egg Roast. OR
Appam and Vegetable Curry / Egg Roast. OR
Puttu and Kadala Curry
Deluxe Pure Veg Menu
Welcome drink
LUNCH
Rice
Sambar
Mixed Vegetables Thoran (Carrot, Cabbage, Beans)
Mezhukupurathy (Long Beans)
Banana Kalan
Pappadam
Salad
Pickle
Payasam-Vermicelli
Tropical seasonal fruit

EVENING
Coffee or Tea, Banana Fritters
DINNER
Chappati,
Dal Curry
Aloo Gobi
Cabbage White Thoran
Vegetable Salad
White Rice and Raitha
Vendakka Mezhukupurathy

BREAKFAST
Tea /Coffee
Bread, Jam, Butter.  OR
Iddly, Sambar. (By default) OR
Dosa, Sambar. OR
Poori Masala. OR
Idiyappam and Kadala Curry OR
Appam and Vegetable Curry  OR
Puttu and Kadala Curry
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