From Bean to Bliss: The Rakkaudella Chocolate Journey

Rakkaudella Chocolate

Indulge in the affection infused in every morsel of a Rakkaudella chocolate bar. Each bean is meticulously handpicked by their passionate chocolatiers and transformed into exquisite delights. The name Rakkaudella, meaning ‘with love’ in Finnish, epitomizes Rakkaudell commitment to crafting the finest chocolates for both your everyday pleasures and special occasions.

Sourced from the heart of Idukki’s magnificent hills, the Rakkaudella cocoa plantation and factory thrive amidst the lush greenery of the Western Ghats. Here, nature provides the ideal environment to cultivate exceptional cacao beans. Every single-origin chocolate bar is carefully handcrafted to reflect not only the perfect growing conditions but also our unwavering dedication to quality.

The Artisan’s Touch:

At Rakkaudella, crafting each chocolate bar is an expression of love. Our skilled chocolatiers meticulously oversee every step of the process, ensuring a delightful experience with every bite.

The Essence of Perfection:

Our journey begins in Idukki, Kerala, amidst the verdant landscapes of the Western Ghats. It is here, under optimal conditions, that cacao trees thrive, yielding the finest cocoa beans. We select only the cream of the crop to create our delectable chocolates.

Revealing the Flavor:

Upon harvest, the pods are carefully opened to allow the beans to ferment, unlocking their rich cocoa flavor. Subsequently, the beans undergo sun-drying and meticulous sorting at our dedicated facility in Idukki.

Mastering the Roast:

Similar to a painter wielding fire to craft masterpieces, we delicately roast the beans to develop a distinctive flavor profile. Precise temperature and timing are crucial, as they determine the joy encapsulated within each bite.

Unveiling the Treasures:

Post-roasting, the beans are cracked open, separating the thin husks from the heart of the bean, known as nibs. This meticulous process ensures a pure, unadulterated flavor.

Embracing Tradition:

The nibs and organic cane sugar are then ground using traditional granite stone grinders. This time-honored method, spanning hours or even days, refines the texture and unlocks the full essence of the cocoa.

The Secret of the Snap:

Tempering is the enchantment that elevates chocolate into a sensory delight. We meticulously control the temperature, resulting in that satisfying snap when breaking a smooth bar.

Crafting Perfection:

The tempered chocolate is then poured into molds, shaping it into elegant bars with a glossy, satin finish.

A Touch of Opulence:

At Rakkaudella, we believe in enhancing your chocolate experience. Our dark chocolate bars are adorned with generous helpings of nuts, creating a harmonious blend of textures and flavors in every bite.

Freshness Ensured:

Finally, the wrapped bars embark on their journey to stores, poised to be savored. We craft our chocolates in small batches to maintain consistent quality and unparalleled freshness.

Experience Rakkaudella:

Each Rakkaudella chocolate bar is a testament to our unwavering dedication and passion. Indulge in a bite and relish the journey from bean to blissful indulgence.

Rakkaudella Chocolates Contact Details
LocationEzhumuttom (P.O.), Thodupuzha, Idukki, Kerala
Phone+91 9495935131
Emailinfo@rakkaudella.in

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